Desserts

Photo by Humphrey Muleba on Unsplash Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confections dishes or fruit, and possibly a beverage such as dessert wine or liqueur; however, in the United States it may include coffee, cheeses, nuts, or other savory items regarded as a separate course elsewhere. In some parts of the world, such as much of central andContinue reading “Desserts”

Global Cuisine

Global Cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served worldwide. There have been significant improvements and advances during the last centuryContinue reading “Global Cuisine”

Filipino cuisine or Filipino Food

(Filipino: Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethno-linguistic groups found throughout the Philippine archipelago. However, a majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan (Cebuano, HiligaynonContinue reading “Filipino cuisine or Filipino Food”

What A Balanced & Healthy Meal Looks Like

What A Balanced & Healthy Meal Looks Like Vegetables Photo by Magda Ehlers from Pexels Vegetables are important sources of many nutrients, including potassium, dietary fiber, folate (folic acid), vitamin A, and vitamin C. Diets rich in potassium may help to maintain healthy blood pressure. Whole Grain Photo by icon0.com from Pexels Whole grains are packed with nutrients including protein, fiber,Continue reading “What A Balanced & Healthy Meal Looks Like”

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